The AgriBologna Consortium social base:
There are 135 farms associated with the Agribologna Consortium with 2,750 Ha of land between them.
With an average of 20 Ha, the Agribologna partners are medium to large farms with high specialization rates in that more than 1/3rd of the land is used for fruit and vegetables of which vegetables account for 81% and fruit 19% - all with maximum attention to the final quality and low environmental impact.
The land over which the partners are distributed goes from the heart of the Bologna province to Ravenna and Rimini to the east, Modena to the west, Mantova, Rovigo and Venice to the north. A group of partners are in the centre-south in the provinces of Viterbo and Foggia where they produce market garden specialities.
Today on our table:
What are you going to cook today?
Gli asparagi alla milanese sono un secondo piatto di origine lombarda, che vantano una preparazione talmente classica, che viene consumata anche nel resto del territorio nazionale.
Every day the Consortium’s partners ensure tons of wonderfully fresh vegetables ready to be taken to the markets and to the consumers’ tables: lettuces, cabbages, courgettes, peppers, eggplants, cucumbers, tomatoes and asparagus: all from our territory, all strictly genuine and controlled.
The season’s fruit from our lands: cherries, strawberries, peaches and nectarines, plums, apricots, persimmons, melons and water melons. Produced with all the expertise and love that make the Agribologna partners stand out, truly specialists in quality agriculture.
Agribologna’s presence at the Bologna Agri-foodstuffs Centre (Centro AgriAlimentare di Bologna – CAAB) is most significant in terms of size and the type of offer in Bologna’s vegetable and fruit market.
Agribologna aims at large scale retail channels with a modern 1,800 square metre platform situated in the Group’s logistics area near Caab.